English, Saus

Salsa Romesco

Salsa Romesco was one of the recipes we made at Cook and Taste – the cooking class I attended in Barcelona a little while back. I didn’t get to make the sauce in class, as I was cooking one of the other dishes, so I bought with me some nyores […]

English, Sjømat

Teriyaki salmon

For some odd reason, I have lost my taste for cooked salmon. The raw version is still a favourite – it’s the heated version thats lost it’s appeal. But, fish is healthy, and salmon is readily available, so I’m making an effort to liking salmon again. A very tasty experiment to […]